The spread of pimento cheese | CharlotteObserver.com & The Charlotte Observer Newspaper
Pimento Cheese is not just a great dip or snack, it is a hot new Burger topping trend. See review of Fremont Diner.
Monday, August 1, 2011
More Gourmet Burgers
The OC Register highlights 17 new Orange County restaurant openings, two of which are gourmet burger bars...article here.
Wednesday, July 13, 2011
Science!
The New York Times writes about a technique to produce a stellar burger.
Who has Liquid Nitrogen at their home?
http://www.nytimes.com/2011/06/07/science/07tier.html
Who has Liquid Nitrogen at their home?
http://www.nytimes.com/2011/06/07/science/07tier.html
Monday, July 11, 2011
Thursday, June 23, 2011
Muncha Muncha Tapatio Fritos go with Everything
Warning: Off topic, non Burger-related post.
I love Fritos. I love Tapatio. Put them both together and you have one of the great food combinations like Peanut Butter and Jelly or Bacon and Eggs. I won't pretend that I purchased these delectable goodies without alcohol in my system, but for research purposes, I did taste them late at night and then the next morning. Both times, I was simultaneously greeted with a wonderful taste sensation and a burning tingling of spicy hotness.
I love spicy food and try to eat something caliente everyday. I tell you this to establish some spice cred. Regardless, I found these to be of a spiciness level beyond what is comfortable for normal eating. You need to be in the mood to "feel the burn" and should probably have a beverage nearby.
Crunchy Frito curly-cues with a zesty Tapatio kick! Que Sabor!
I love Fritos. I love Tapatio. Put them both together and you have one of the great food combinations like Peanut Butter and Jelly or Bacon and Eggs. I won't pretend that I purchased these delectable goodies without alcohol in my system, but for research purposes, I did taste them late at night and then the next morning. Both times, I was simultaneously greeted with a wonderful taste sensation and a burning tingling of spicy hotness.
I love spicy food and try to eat something caliente everyday. I tell you this to establish some spice cred. Regardless, I found these to be of a spiciness level beyond what is comfortable for normal eating. You need to be in the mood to "feel the burn" and should probably have a beverage nearby.
Crunchy Frito curly-cues with a zesty Tapatio kick! Que Sabor!
Tuesday, May 3, 2011
MAY IS NATIONAL HAMBURGER MONTH!!!!
Subscribe to:
Posts (Atom)